The cake is done when it is golden and a toothpick inserted into the center comes out clean.ĭust the top with powdered sugar and serve it up with a dollop of whipped cream! STORAGE TIPS Now top everything with the blueberries! Scatter them evenly over the cake, then finish it off with the rest of the crumb topping.īake the cake for 35 minutes. Spoon the rest of the cake batter on top, spreading it out to mostly cover the crumbs. Break up large clumps of the crumbs as needed. Sprinkle half of the crumbs over the batter. In another bowl, mix together the remaining dry cake mix with the cinnamon, then add the vanilla and melted butter. It’ll be a very thin layer, but don’t worry – it’ll bake up correctly! Spread the remaining batter into a greased 13×9-inch pan. Now measure out 1 cup of this batter and set it aside for later. Increase the mixer speed to medium and beat for 2 minutes until the batter is smooth and creamy. Add the water and the egg, then mix on low speed to combine. Measure out 2 cups of the yellow cake mix and place it into a bowl. To make Blueberry Crumb Cake, you’ll start by dividing out your cake mix. There’s nothing crazy you’ll need to make this cake – all pretty standard stuff! Make sure to grab: Do NOT thaw the frozen blueberries before adding them to the cake if you go this route. You can use frozen blueberries if they’re all you have on hand or can find.
1 (15.25-ounce) yellow cake mix, divided use.To make my great-grandmother’s Blueberry Crumb Cake, you’ll need: Looking for a simple cake to make that uses ingredients you keep on hand? This is the recipe for you! I have a feeling my mother didn’t object to me asking for this Blueberry Crumb Cake for my birthday several years in a row since it was so simple to make.
Blueberry crumb cake how to#
It’ll be delish either way! HOW TO MAKE BLUEBERRY CRUMB CAKE If you’d like, you can certainly use my homemade yellow cake mix in this recipe, but don’t be afraid to use a boxed mix either. It provides a great base flavor for the crumbs, pairs perfectly with the fresh blueberries, and means the cake only takes minutes to throw together. If she was using a cake mix, it was with good reason.Īnd in this case, a yellow cake mix is the perfect base for this recipe. I have a ton of from-scratch recipes from my great-grandmother’s archives, which is why I know to take her seriously when a recipe uses a cake mix. I don’t necessarily have anything against them, I just tend to think that they need a bit of fixing up to taste homemade, which is why I often use my friend Jamie’s doctored cake mix recipe. I don’t make a ton of recipes with cake mixes. Whichever – just make sure you give it a try.Įquipment BLUEBERRY CRUMB CAKE MADE WITH CAKE MIX Or be a normie and make it as a regular weekend treat. If you’re a weirdo who would rather have a crumb cake instead of something normal like peanut butter cake for your birthday, this may just be up your alley. While I had to do a bit of tweaking on the recipe to accommodate a modern-day cake mix size, the recipe still holds up and is as good as I remember it being from my childhood.
This recipe is another from my great-grandmother’s archives, and it does not disappoint. How was she to know I was going to be the opposite of most three-year-olds and despise frosting on my cake?Īll that to say, most years I asked for pie (notably pecan raisin pie) in place of cake for my birthday, but there was a string of years when I requested this Blueberry Crumb Cake as my birthday cake. In fact, on my third birthday, my momma made the egregious error of frosting my angel food cake and I burst into tears as they brought it out amidst the chorus of Happy Birthday. I don’t particularly like frosting, especially not store-bought frosting or that weird, overly sweet frosting that comes on most bakery cakes. Especially when it comes to birthday cakes. Blueberry Crumb Cake comes together quickly with a yellow cake mix and is bursting with fresh blueberries! The crumbs on top and in the middle of the cake add the perfect texture to this simple but delicious cake.Īnyone who knows me knows that I’ve always been weird.
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